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UT Farm Stand


UT Farm Stand seeks to grow and source healthy, local foods and educate others about the journey from farm to table to waste. Through our student-run program, we provide the hands-on knowledge and tools needed to understand sustainable agriculture. We procure and sell fresh, local produce on campus to provide students and faculty with nutritious and affordable food.

Interested in getting involved in the campus community? We provide volunteer opportunities in three areas: Market, Garden, and Zero Waste. Learn more about each at
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CausesConservation Environment Environmental Education Food Insecurity, Hunger Health Nutrition Research Sustainability
11 People | 10 Impacts | 29 Hours