UT Farm Stand


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UT Farm Stand seeks to make local and organic produce accessible to all students, faculty and staff, while also creating a platform to educate the UT community about sustainable food choices and their impact on the environment. The objective of UT Farm Stand is to host a farmers' style market on campus and encourage the UT community to purchase sustainably-produced food by increasing the convenience of buying locally. Additionally, UT Farm Stand will lower the carbon footprint of UT by reducing the amount of miles food has to travel while also promoting healthier foods. 
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Sustainable Development Goals
No Poverty - End poverty in all its forms everywhere Zero Hunger - End hunger, achieve food security and improved nutrition and promote sustainable agriculture Good Health and Well-Being - Ensure healthy lives and promote well-being for all at all ages Quality Education - Ensure inclusive and quality education for all and promote lifelong learning Decent Work and Economic Growth - Promote inclusive and sustainable economic growth, employment and decent work for all Industry, Innovation and Infrastructure - Build resilient infrastructure, promote sustainable industrialization and foster innovation Reduce Inequalities - Reduce inequality within and among countries Sustainable Cities and Communities - Make cities inclusive, safe, resilient and sustainable Responsible Consumption and Production - Ensure sustainable consumption and production patterns Climate Action - Take urgent action to combat climate change and its impacts Life on Land - Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss Peace, Justice and Strong Institutions - Promote just, peaceful and inclusive societies Partnerships For the Goals - Revitalize the global partnership for sustainable development
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